At In Good Co. Wines, we believe in fostering collaboration across every tier of the wine industry. Our mission is to create meaningful partnerships that drive growth and success for wineries, restaurants, and consumers alike. With a focus on sustainability, innovation, and personalized service, we’re dedicated to helping our clients navigate the complexities of the wine world and achieve their goals.
WHAT
WE DO
We prioritize working with like-minded clients who are committed to organic and sustainable practices across all aspects of their business.
Winery Wholesale Consulting On-Premise Wine Program Consulting Custom Label Project Management Private Cellar Consulting Wine Event Consulting and Execution
fostering collaboration across every tier of the wine industry. Our mission
is to create meaningful partnerships that drive growth and success for wineries
restaurants, and consumers alike.COLLABS
At In Good Co. Wines, we believe that success is built through strong partnerships and meaningful collaboration. Join us, and together we’ll create a lasting impact on your business, working side by side to achieve your goals — always in good company.
Past and Present Collaborations:
✨Friday Feature✨
Pink in the glass, perfect on the table. @privatepropertywines Rosé (Grenache + Pinot Noir) is one of those rare finds that works just as well in July as it does in November.
We’ll be sharing our favorite Thanksgiving pairings soon — consider this your head start.
#fridayfeature #alwaysingoodco #privateproperty #thanksgivingwine #roseallyear 📸: @amber.breitenberg
🍊 Friday Feature — Halloween Edition 👻
This week’s feature: the Spooky Spritz. 🕯️✨
@mommenpop Seville Orange Aperitif with ginger-tangerine soda, and a fresh orange wheel — bright, zesty, and just a little haunted with the ginger spice. This is the perfect sipper for the festive weekend. 🧡🕸️
Find Mommenpop at your local indie retail or Whole Foods.
#fridayfeature #spookyspritz #mommenpop #aperitifhour #spookyseason #wineandcompany #halloweenvibes 📸: @amber.breitenberg
✨🌾Gather, Wild — October 4, 2025🌿✨
At In Good Co, we’ve always believed that wine is really just an excuse — an excuse to gather, connect, and celebrate the people who make, create, and dream in their own corners of the world.
That’s why we love what @makersmeals is doing. Their supper series brings together local makers and creatives around the table — the same table where ideas are shared, friendships form, and new collaborations begin.
Their ethos — “enjoy delicious food, connect our community, and build a common vision” — couldn’t be closer to ours. In Good Co. was built on that same belief: that good things grow when good people come together — over a bottle, a meal, or a shared idea.
Everyone belongs at this table. 🍷✨
Gather, Wild Makers & Collaborators
🌸 Venue + Flowers: @wollamgardens
🌿 Creative Exploration: @colleenobryant @wildroots_apothecary @lovewildbotanicals
🍊 Spritz Bar: @mommenpop
🥙 Mezze Spread: @dceatings
🍷 Wine: @arterrawines_hawkmotharts
🍽️ Dinner: @chefyuantang @roosterandowl @elliebirdva
📸 Idea, Execution + Photography: @amberbreitenberg
#makersmeals #ingoodcowith #alwaysingoodco
🔥 Friday Feature 🔥
It’s officially campfire season, and these are our go-to cans for cozy nights by the fire.
Maker Wine is female-founded and led, featuring a lineup of incredible small producers — each can highlights a different winemaker’s story. 💫
Our current favorites? The Orange Wine and Chillable Red from Terah Bajjalieh of Terah Wine Co. 🍊🍷 Perfect for fall nights, easy to pack, and even easier to love.
We’re sharing an exclusive discount code in our stories — go grab a pack before your next weekend escape. 🏕️
#fridayfeature #makerwine #terahwineco #campfireseason #femaleowned #orangewine #chillablered #ingoodcowines #californiawine 📸: @amber.breitenberg
Meet Café Ruby ☕🍊 — our East Coast riff on a California favorite. Inspired by @sean_in_the_barrel’s original, this version swaps in Cureo Coffee Liqueur from @chesapeakebaydistillery for a local twist. It may seem like an unlikely marriage — citrus and coffee — but if you love an espresso martini, you need to try this one. Bold, juicy, and just a little bittersweet.
✨ DM us for the recipe.
🎶 Song pairing: “Criminal” – Fiona Apple
#caferuby #espressomartini #rubygrapefruit #mommenpop #alwaysingoodco
Friday Feature ✨
Bursting with juicy Ruby and Rio Red grapefruit, Mommenpop Ruby Grapefruit is everything we want in an aperitif — bright, punchy, and just the right balance of sweet and tart. 🍊
Crafted in Napa by winemaker Samantha Sheehan, it’s infused with ruby grapefruits, orris root, vanilla, and green cardamom — giving it layers of wild cherry, citrus zest, and a subtle floral spice. It’s sunshine in a glass with serious depth.
We’ll be mixing drinks with this beauty all weekend long and can’t wait to share what we come up with. ☕️
#fridayfeature #mommenpop #rubygrapefruit #domesticaperitif #alwaysingoodco #aperitifhour #inGoodCoWines 📸: @amber.breitenberg
Vintage 2025 BTS: Skinner Vineyards 🍇✨
Harvest in the Sierra Foothills with a family whose roots in California wine reach back to 1861. The Skinners carry that legacy forward with an organic, sustainable ethos and a focus on Rhone varietals that thrive in these rugged hills.
This family-run winery has weathered the ups and downs of the wine world, refined their purpose, and stayed true to their values. We’re excited to watch as another vintage takes shape.
🎶 “October Skies” – Mumford & Sons
#vintage2025bts #skinnervineyards #sierrafoothillswine #harvest2025 #rhonevarietals #alwaysingoodco
Three women. Three bottles. One Muse. ✨🍂
All domestic ingredients come together to give us this riff on an Italian classic. Negroni Week may be over, but we’ll be sipping the Stateside Muse all fall long. 🍊 Smooth, bold, and a little bittersweet—just like the season. We swapped the classic proportions for a lighter, less boozy combo that goes down easy.
✨ Gin – @viragospirits, co-founded by Vicky Haneberg, a woman championing women who are changing the world. Virago means “a woman of strength, courage, and determination.”
✨ Vermouth – @collorcollector, founded by winemaker Bethany Kimmel, making waves in Oregon and building a name for Gamay in the region. This sweet vermouth is infused with fifteen different botanicals, fortified with Pinot Noir brandy and sweetened with honey from Bethany’s hives.
✨ Blood Orange Aperitif – @mommenpop, crafted in California by winemaker Samantha Sheehan. Wine-based citrus aperitif made with organic fruit and fair-trade botanicals and none of the gross additives - it’s as pure and vibrant as the fruit itself.
🎶 “So Easy to Fall in Love” – Olivia Dean
DM us for the recipe. 🥃 #statesidemuse #fallcocktails #alwaysingoodco #negroniriff
✨ Friday Feature ✨
Private Property Brut Rosé brings you elegant bubbles at the Caraccioli level of quality — but at a price that makes popping corks even easier. 🍾💗
Delicate, lively, and oh-so-celebratory… it’s proof that everyday moments deserve Champagne-style sparkle without the Champagne price tag. Perfect to pop this weekend — whether you’re toasting something special or just making Saturday feel fancy. 🥂✨
#wine #sparklingwine #brutrose #privateproperty #santaluciahhighlands #fridayfeature #winelovescompany 📸: @amber_breitenberg
🚨 Big news! 🚨 DELTA is now part of the SoilAir Selection portfolio in NY, NJ & PA. 🍷✨
Family-owned, carbon-neutral, and giving back with every bottle — we couldn’t be more excited to bring these wines to more tables. 💙🌎
Proceeds from each bottle sold benefit:
@surfrider 🏄🏻♂️
@cooleffect_ 🆒
@1percentftp 🌎
#delta #winesforchange #soilairselections #sustainablewine
✨ Friday Feature ✨
Today we’re pouring an exciting expressions of Sauvignon Blanc from California: Paysan Zabala Vineyard Organic Sauvignon Blanc.
Sourced from the Zabala Vineyard in Arroyo Seco, these vines thrive in rocky alluvial soils that were once the riverbed of the Arroyo Seco creek. Those stones hold heat during the day and radiate it back at night, helping the grapes develop ripeness while cool maritime breezes preserve their signature freshness.
The result? A Sauvignon Blanc that’s zesty and mineral-driven, with layers of citrus, stone fruit, and a saline snap that makes you want another glass immediately. 🌊🍋
A true New World wine that nods to Old World restraint—proof that Ian Brand knows how to let site and variety speak for themselves.
Linocut Labels: @lauren_de.vino
#wine #fridayfeature #sauvignonblanc #arroyoseco #paysan #coolclimatewine #ianbrand #zabalavineyard #winelovescompany 📸: @amber.breitenberg
✨ Wine 101: New World Wines ✨
Old habits die hard — like only reaching for Old World wines. But the New World is serving up bold flavors, cooler-climate freshness, and a whole lot of creativity. 🌎 Think California Méthode Champenoise sparkling from Santa Lucia Highlands, Chilean Carménère with smoky spice, Aussie Barossa Valley Shiraz bursting with blackberry and pepper…all ready for your glass. 🍷
Let’s raise a glass to exploring beyond your go-to European favorites — and discovering new-school producers blending tradition with innovation in today’s emerging wine regions.
🥂
#wine101 #newworldwine #alwaysingoodco #wineadventure
Vintage 2025 BTS ✨
9/9/25 — Kivelstadt Cellars winemaker Luke Nio is back at the historic Venturi Vineyard in Ukiah, Mendocino, checking in on the Carignan. A week later, the scene is different: a rainy, moody morning. Rain this close to harvest can challenge tight clusters, raising the risk of rot — but so far, everything is looking good.
This organically farmed, dry-farmed site remains one of Mendocino’s most remarkable, and Luke’s minimal intervention approach ensures the vineyard’s story is what shines through.
Here’s to resilience, patience, and the watchful eyes that guide each vintage 🍇💫
🎶 Intro - @thexx
#vintage2025bts #alwaysingoodco #kivelstadtcellars #mendocinowine #harvestbts
Vintage 2025 BTS ✨
9/2/25 - Today we’re with Kivelstadt Cellars, where winemaker Luke Nio is walking the historic Venturi Vineyard in Ukiah, Mendocino. This site is something special — organically farmed, dry-farmed, and rooted in Mendocino history. The fruit here sets the tone for Luke’s signature approach: minimal intervention winemaking that lets terroir shine. “LET’S GOOO!”
Native fermentations and thoughtful handling are what keep Kivelstadt’s wines vibrant, expressive, and deeply tied to place.
Here’s to the good life, community, and the first steps of an unforgettable vintage 🍇💫
🎶 Good Times Roll – @griz & @biggigantic
#vintage2025bts #alwaysingoodco #kivelstadtcellars #mendocinowine #harvestbts
In Good Co. wines will streamline the competitive set, navigate market challenges, build strategic partnerships and drive growth.

